Killen's BBQ

We stopped by Killen’s BBQ yesterday and tried the ribs and pulled pork sandwich. The portions aren’t huge, but the flavor makes up for it, definitely some of the best-tasting barbecue around. The ribs were tender, and the pulled pork was full of smoky flavor. I like to mix the sweet and tangy BBQ sauces together, which was a winning combo, but I wasn’t a fan of the coffee BBQ sauce. For dessert, we tried the banana pudding. At $8, it felt overpriced and didn’t quite live up to the rest of the meal. The main drawback for me was the dining experience. The seating area inside wasn’t anything special, so we chose to eat outside. Unfortunately, the outdoor tables were a little dirty, which brought down the overall experience. Killen’s BBQ nails the food, no question—it’s some of the best-tasting BBQ you’ll find. But the environment and dessert fell short.

Killen’s delivers on every promise of authentic Texas barbecue. The brisket is excellent—smoky, tender, and deeply flavorful. The pulled pork is absolutely outstanding, a standout item that alone is worth the visit. Ribs and sausage both hit high marks, rounding out a well-executed meat lineup. The house barbecue sauces are remarkable, elevating each bite with bold and balanced flavors. Beverage offerings include a curated selection of local draft beers and wine, which pairs nicely with the menu. Service is set up counter-style: order your meats, pay at the register, and then settle into either the comfortable indoor seating or the shaded outdoor area. The atmosphere is casual, welcoming, and distinctly Texan. In short: if you’re looking for world-class barbecue in Pearland, Killen’s is a must. A flawless experience from start to finish.

Probably some of the best bbq I have ever had the pleasure of enjoying. Parking is a bit small, but they do offer additional parking behind the building. The atmosphere of the restaurant is very classy, with flowers decorating each table setting, it almost felt as if we were under dressed, but it was still casual and welcoming. They have three different signature bbq sauces on each table, coffee, tangy, and sweet. My family and I ordered multiple dishes and side dishes, ranging from the two meat plates, the nachos, and one kids chicken tender plate. The brisket was juicy, tender, and packed with smokey flavor. Absolutely delicious without bbq sauce. The pork ribs were perfectly cooked, smoked, and while a little on the tougher side, it was still phenomenal. The sausage was a bit spicy, but good nonetheless. The brisket nachos were fulfilling, packed with meat, loaded, the queso made the chips soggy fast, but was still delicious. Even the kids chicken tenders were crisp and delicious. Each meat plate came with pickles, pickled onions, jalapeno, and two sides. White bread was offered on request. The cream corn was creamy, rich, deliciously buttered and flavorful. The mashed potatoes were smooth, gravy delicious and not too peppery for white gravy. The macaroni and cheese is not the Kraft kind, but made in house and cheesy, big macaroni noodles, and one of the best Ive ever had. The potato salad was okay, while it was still good, it was a little on the sour side. Dessert was of course ordered at the end and the creme brulee cheesecake is to die for. The sugar layer on top was carmelized and had that perfect crack when broken through with a spoon and the cheesecake itself was smooth and velvety. The pecan pie was a little more on the crumbly side, as the pecans fell apart, rather than stuck together, but it was still delicious and sweet. A delicious bbq place, worth the drive, as we were staying in inner Houston. Huge recommend.

Food was really good, you could tell the amount of time and dedication put into the preparation. Our server, Fatima, was amazing at explaining everything to us. The pork ribs were my favorite, it didn’t even need any sauce! Be sure to make a reservation,especially if you plan to go for dinner. The only annoying thing was the amount of flies bothering us throughout our meal inside the restaurant. Otherwise, this place is worth the hype!

The best brisket we’ve ever had. Terry Black’s and Salt Lick couldn’t handle a lick of Killen’s food. Crème Brûlée cheesecake was good, although it could have had a better crust. Very delicious sides, and very quaint interior. Servers were efficient and respectful. The only gripe I have is with price, but I will definitely drive out here specifically for this joint again.

Food was Great got 3 meats platter (brisket, ribs, sausage) they were all delicious very juicy and tasty. Sides (mashed potatoes, Brussels sprouts, and collard greens) mashed potato was good loved it, Brussels sprout a little bit too toasted/roasted for me., the collard greens now those were the reason I went to eat brisket (Bbq) way to salty, sour! Not for Me! Cheesecake was delicious highly recommend. Brisket Quesadillas wow, was delicious beans and rice good taste also. Friendly Atmosphere, clean and spacious available seating. Just keep in mind go early I went lunch hour 1pm. did have to wait a while in line about 30 min. to go in it was very busy. What I really liked was that Latin people (bilingual cooks) my husband was able to speak Spanish lol. Usually it’s me doing all the talking for both when ordering! He loved it. Great customer service.

For living in Texas I was never really the biggest BBQ fan. The lines are long, the dishes are over priced, and the tastes would just fall short of the mark for me… but Killen’s helped change my mind Sure there is still going to be a line, and the meal isn’t exactly inexpensive, but I was delighted with the flavors and the meal itself Located in Pearland, this BBQ location is worth the visit. There’s plenty of parking, there’s a covered outdoor eating area, and the interior is deceptively spacious. There’s entryway leading to the order counter will probably have a line, and if it gets too long they will ask that anyone outside the door leave the door closed until there is room inside to keep the restaurant nice and cool. I will also say the interior is more trendy, clean, and inviting than some of the other BBQ spots that use a more rustic vibe The menu has all the classic meat and side offerings. There are specials and deals. Everything is presented on a digital menu above the line or written within eyesight The line went relatively quickly. The staff were friendly and efficient. And the meal was delicious. This was some of the best brisket and turkey I’ve ever had at a BBQ place. VERY tender and flavorful Some tips: I’m a sauce guy, and I really appreciated the varieties of BBQ put out at every table. The tangy Carolina mustard-esque sauce was my favorite. Also, if you want extra bread just ask, and if you want to make a brisket sandwich on your own, ask them to shop the brisket and they will and place it in a bowl for you. They are also have Togo and catering options Cheers!!

Best brisket I’ve had so far. Crispy on the outside while most and juicy on the inside. Melts on your tongue. Absolutely delicious!